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The Green Cookbook

The Green Cookbook

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The Green Cookbook

Easy vegan and vegetarian dinner recipes from the author of The Roasting Tin phenomenon, Rukmini Iyer.

An invaluable collection of 75 new, flavour-packed vegetarian and vegan recipes for every day of the week.  Including weeknight dinners, family friendly suppers, batch cooking ideas and big dishes for weekend gatherings of friends and family.


245mm x 167mm



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