Steak The Whole Story

Steak The Whole Story

From award winning food writer and journalist Tim Hayward, this is an essential reference for steak lovers.  An encyclopaedic but accessible book journeying through the world of chefs, farmers, butchers and restaurants.  Steak is an essential guide for enthusiasts who want to improve their kitchen skills or for diners seeking the greatest steaks from around the world.

A book filled with stories, recipes, traditional cooking techniques and cutting-edge new ideas.  Steak takes an in-depth look at historical, cultural and social significance of our favourite cut of meat.

Tim Hayward

Hardback